For any culinary creation

Create up to 21 different cuts with thickness settings in .5-mm intervals, straight and wavy blades, and built-in julienne and French fry blades. The indicator window shows each setting from above, so you can prep like a chef without needing professional knife skills – or a knife at all.

• Easily create precise slices for professional-quality results
• Create up to 21 different cuts with thickness settings in .5-mm intervals, straight and crinkle/waffle blades, and built-in julienne and French fry blades
• Angled Japanese stainless steel blade
• Parallel surfaces create even slices without wedging, even for thick slices
• Easy-turn knob is non-slip for quick adjustments
• Indicator window clearly displays thickness setting from above in inches and millimeters
• Spring-loaded food holder features a wide rim to protect fingers and stores on underside of Mandoline
• Textured runway prevents food from sticking
• Non-slip leg provides stability and folds for compact storage