A sturdy commercial-grade egg slicer that cuts a hard-boiled egg into even slices in a single press. Built for the demands of a busy kitchen, it stands up to repeated daily service.
- Cast aluminium body and hinged frame for a solid, stable cut that won't flex under pressure
- 18/8 stainless steel cutting wires slice cleanly and resist corrosion
- Moulded cradle holds the egg securely for uniform, professional slices every time
- Hinged clamshell design folds flat for compact storage in a drawer or prep station
- Compact 112x107mm footprint suited to both commercial and home use
- Also handles other soft foods such as mushrooms, strawberries and soft cheeses
Care: Hand wash in warm soapy water and air dry to protect the aluminium and preserve the finish.