Japanese Craftsmanship Since 1964

MAC knives are handcrafted in Seki City, Japan — the home of sword-making excellence. With over 25 million sold worldwide, MAC has become a trusted choice for chefs and home cooks seeking precision and performance.

The MAC Edge

Every knife features the signature MAC edge: a razor-sharp hybrid bevel that combines Japanese and Western design for effortless slicing and straight, precise cuts.

Why Choose MAC?

• Handcrafted in Japan with premium high-carbon molybdenum steel

• Razor-sharp edge retention, easy to maintain

• Lightweight, ergonomic handles for comfort and control

• Trusted by professionals and cooking enthusiasts worldwide

Once you use a MAC, you’ll never want to go back to ordinary knives.