The MAC Chef Series Paring Knife 13 cm (TH-50) is a specialised paring knife designed for comfort and efficiency on the cutting board. Its raised handle and taller blade provide knuckle clearance, making it more versatile than a traditional paring knife. The Granton-style dimples reduce friction, letting the blade glide easily through starchy or sticky foods like apples and potatoes. With a gradual taper for smooth rocking action, it delivers precision for smaller fruits, vegetables, and proteins.

• 13 cm blade length – larger than standard paring knives for greater versatility

• Raised handle with knuckle clearance – ideal for cutting board use

• Taller blade profile – increases control and balance

• Granton edge dimples – reduce sticking for smoother slicing

• Gradual heel-to-tip taper – enables rocking cuts for board work

• 2.0 mm thin blade – sharp, agile, and lightweight at 2.4 oz

• Original molybdenum steel – durable, easy to sharpen, and stain-resistant

• Made in Japan – engineered with MAC’s signature precision and sharpness

Practical, innovative, and highly versatile, the TH-50 bridges the gap between a paring knife and a small chef’s knife, perfect for precise work on the cutting board.