Give your Lodge 13.25 inch skillet the lid it was made for. This seasoned cast iron lid holds in heat and moisture for braising, simmering and slow cooking. The basting tips on its underside collect condensation and drip it back over the food as it cooks.
Like all Lodge cast iron, it is foundry seasoned with 100% natural vegetable oil and ready to use straight out of the box. It has no synthetic coating and is made without PFAS. It moves from stovetop to oven, grill or campfire, and the seasoning improves with every use.
- Basting tips on the underside return moisture to the food, so braises and roasts stay juicy
- Heavy cast iron sits snugly and holds heat, ideal for low and slow cooking
- Looped handle gives a secure grip for lifting and checking on the dish
- Pre-seasoned with vegetable oil, so it is ready to use from day one
- Suitable for all cooktops, the oven, the grill and the campfire
- Made in the USA and built to last for generations
- Fits Lodge L12SK3 and L12DO3
Care: hand wash, dry thoroughly and wipe with a light coat of oil. The lid and handle get hot in use, so always lift with a mitt.