This is Lodge's biggest dual handle pan, a classic seasoned cast iron skillet built large enough to cook for a crowd. The generous 17 inch surface takes a whole breakfast fry-up, a paella, a big batch of fajitas or several steaks at once. The two loop handles make a heavy, full pan far easier to carry from the kitchen to the barbecue or campsite.
Like all Lodge cast iron, it is seasoned with 100% natural vegetable oil and ready to use straight out of the box. It has no synthetic coating and is made without PFAS. Cast iron holds heat exceptionally well for even cooking across the whole pan, and the seasoning improves with every use.
- Extra large 17 inch cooking surface feeds a crowd in one go
- Dual loop handles spread the weight for easier, steadier lifting
- Ideal for camp cooking, barbecues and large family gatherings
- Cast iron holds heat for a strong, consistent sear
- Suitable for all stovetops including induction, plus the oven, grill and campfire
- Pre-seasoned with vegetable oil, so it is ready to use from day one
- Made in the USA and built to last for generations
Given its size, check your oven and cooktop before ordering. On a standard cooktop, heat it gradually so it warms evenly across the full surface.
Care: hand wash, dry thoroughly and wipe with a light coat of oil. The pan and handles get hot in use, so always lift with mitts.