Micro-perforated silicone quiche mould that crisps the base rather than steaming it. Air circulates through the perforations while the tart bakes, so the pastry sets firm underneath instead of turning soggy. Rated from freezer to oven and folds flat for storage.
- Micro-perforated base: air circulates under the pastry to produce a crisp, evenly browned crust
- Reinforced structure: holds its shape when full, so the tart bakes level and lifts out intact
- Rolled outer rim: adds rigidity and makes the loaded mould easier to carry to the oven
- Integrated handles: grip the mould securely when it is hot and full
- Platinum silicone, BPA-free: hygienic, lightweight and tear-resistant, with no taste transfer
- Rated -60°C to 220°C: use in the freezer, refrigerator, microwave and oven
- Naturally non-stick: pastry releases cleanly without greasing or lining
- Dishwasher safe
- 28cm diameter