Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
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Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
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Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
Crafted in France by André Verdier — master cutlers since 1859 — this Débutant Ivory cake slicer brings classic Laguiole craftsmanship to dessert service. The stainless steel blade is shaped and sharpened to cut clean slices of cake, tart or gateau, while the wide server lifts each piece neatly from the plate.
Finished with a smooth ivory-coloured handle and the traditional five-rivet construction, it carries the unmistakable Laguiole style from handle to blade. Balanced in the hand and easy to control, it’s a practical tool for serving cakes while still feeling refined on the table.
Ideal for celebrations, afternoon tea or the final course of a good meal.
• Cake slicer and server in one — slice and lift cakes with ease • Débutant Ivory series — classic ivory-coloured handle • Stainless steel blade — clean, precise slicing • Wide server head — neatly lifts and serves each piece • Five-rivet handle construction — classic Laguiole styling • Mirror-polished stainless steel finish • Welded Laguiole bee emblem — authentic craftsmanship detail • Crafted in France by André Verdier, master cutlers since 1859
