A proper knife for the bread board.
Crafted in France by André Verdier — master cutlers since 1859 — this Débutant Black bread knife brings classic Laguiole craftsmanship to the kitchen and table. The long serrated stainless steel blade slices cleanly through crusty loaves, baguettes and soft breads without crushing the crumb.
Finished with a sleek black handle and the traditional five-rivet construction, the knife carries the unmistakable Laguiole style from handle to blade. Balanced in the hand and built for regular use, it’s the kind of knife you reach for whenever fresh bread is on the table.
A simple essential for everyday meals, shared platters and relaxed entertaining.
• Serrated bread knife — ideal for slicing crusty loaves and soft breads
• Long stainless steel blade — clean, controlled cutting without crushing
• Débutant Black series — sleek black handle
• Five-rivet handle construction — classic Laguiole styling
• Mirror-polished stainless steel finish
• Welded Laguiole bee emblem — authentic craftsmanship detail
• Crafted in France by André Verdier, master cutlers since 1859
Hand wash recommended.