The Laguiole André Verdier Two-Handled Cheese Knife is designed for confident, controlled slicing of large cheese wheels and blocks. Featuring a long stainless steel blade with dual handles secured by three rivets each, it allows even pressure and stability when cutting through firm and semi-firm cheeses.
Balanced and purposeful in design, the two-handle format provides improved control for shared service at the table or cheese station. Finished with black handles for a secure grip and clean presentation, it reflects André Verdier’s understated approach to functional tools for entertaining and professional-style service.
Available in 25cm, 33cm, and 42cm blade lengths, this knife is suited to a range of cheese sizes and serving environments.
Made in France, it is built for durability, performance, and long-term use.
Features
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Two-handled cheese knife for controlled slicing
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Stainless steel blade suitable for large cheeses
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Three-rivet construction on each handle for strength and balance
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Black handles for secure grip and refined presentation
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Available in 25cm, 33cm, and 42cm lengths
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Designed for cheese service and entertaining
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Made in France