A stovetop pour over kettle with a narrow gooseneck spout designed for the slow, controlled water flow that defines proper pour over coffee. The gooseneck delivers a steady stream of water rather than a rush, which lets you saturate coffee grounds evenly during a pour — even saturation is what separates a properly extracted pour over from one with sour underextracted patches and bitter overextracted patches.

This is the type of kettle you reach for if you're brewing pour over coffee at home and want better results than a standard kitchen kettle can deliver. The spout shape lets you pour in slow concentric circles, control the bloom phase, and adjust flow rate through the brew — the techniques that turn good coffee into great coffee.

Stainless steel construction throughout. Durable enough for repeated stovetop heating without warping or staining, and dishwasher safe for cleanup. The heat-resistant plastic-coated handle stays cool enough to grip safely when the kettle is hot, important for the controlled pouring technique where you need a steady hand for an extended pour.

Capacity is 700ml fresh fill, or 1L if filling with pre-boiled water — the difference is leaving room for steam expansion when heating cold water on the stove. 700ml is enough for two to three pour overs.

Works on gas and electric stovetops. Not suitable for induction.