A super fine cut steel for keeping a good edge good. The fine grooves straighten and realign the cutting edge rather than removing metal from it, which is exactly what a sharp knife needs between proper sharpenings and what keeps it from dulling prematurely. A few light passes before service, or before each session at the board, and the edge stays true. The flat profile puts more of the blade in contact with each stroke, and the ergonomic handle keeps a secure grip through repeat use. Hardened above 65 HRC and made in Germany.
- Super fine cut straightens and realigns the edge without removing metal
- Ideal for daily maintenance between sharpenings
- Flat profile gives a wide contact area for efficient, even strokes
- Surface hardness above 65 HRC for a long working life
- Ergonomic handle with a secure, hygienic grip
- NSF certified for professional kitchens
- 28cm blade
- Made in Germany