Designed for precise, clean slicing at the table, the Kasumi Damascus 4 Piece Steak Knife Set brings Japanese blade construction into a refined dining format. Manufactured in Seki, Japan by Sumikama Cutlery, each knife features a VG-10 stainless steel core, hardened to deliver strong edge retention while remaining practical to maintain.

The blade is clad in 32 layers of stainless steel, forming the distinctive Damascus pattern while improving durability and corrosion resistance. This layered construction allows the knife to take a fine, stable edge suited to cleanly slicing cooked meats without tearing.

Each knife is fitted with a laminated pakka wood handle, riveted for strength and shaped for a balanced, controlled feel in hand. The result is a set that delivers smooth, consistent cutting performance while maintaining durability for repeated use.

With a hardness around 59–60 HRC, the blades provide a balance of sharpness, edge retention and ease of maintenance, making them suitable for both everyday dining and entertaining.

Presented as a matched set, these knives combine Japanese steel performance with a refined, table-ready finish.