The Kasumi Kitchen Shears are manufactured in Seki, Japan and built for controlled, high-force cutting across everyday food preparation. Designed for tasks where a knife is less practical, they deliver clean, reliable cuts when working with poultry, meat, herbs and packaging.
Stainless steel blades provide durability and corrosion resistance, while a micro-serrated edge improves grip on slippery or fibrous materials, helping maintain consistent cutting performance with less effort. The longer 24cm length increases leverage, giving better control for heavier tasks without sacrificing precision.
Integrated features such as a bone notch extend functionality beyond standard cutting, making the shears a practical multi-purpose tool in the kitchen. Balanced construction and ergonomic handling support stable, repeatable use in both home and professional environments.
Built for durability and everyday performance, they complement a knife setup by handling tasks that require strength, control and versatility.
Features & Specifications
• 24cm kitchen shears
• Made in Seki, Japan
• Stainless steel blades
• Micro-serrated edge for improved grip
• Designed for poultry, meat, herbs and general prep
• Integrated bone notch for heavier cutting tasks
• Multi-purpose design for everyday kitchen use
• Ergonomic handles for control and comfort
• Hand wash recommended