The MAC Professional Series Paring Knife 12.5cm is a medium-sized paring knife that balances precision with versatility. Small enough for peeling and detailed paring, yet large enough to handle slicing of fruits and vegetables, it’s a true multitasker. The narrow blade and pointed profile also allow it to double as a small utility or boning knife, making it a flexible choice for both home cooks and professionals.
- 12.5cm blade length: perfect mid-size between paring and utility knives
- Narrow pointed blade: ideal for detail work, peeling, and trimming
- Multipurpose use: handles peeling, slicing, small boning, and light prep tasks
- 2.0mm thin blade: razor sharp, agile, and efficient
- Bolstered handle: provides weight, balance, and control for precision work
- Original molybdenum steel: sharp edge retention, easy sharpening, and stain resistance
- Lightweight build (65g): comfortable for extended use
- Hand wash and dry straight away: protects the fine edge and keeps the steel spot-free
- Made in Japan: crafted with MAC’s renowned precision and quality
Compact, sharp, and versatile, this is the perfect in-between knife for cooks who want more reach than a paring knife but finer control than a utility knife.