The MAC Professional Series Santoku Knife Granton Edge 17cm is a modern kitchen essential, designed with Granton edge dimples that let the blade glide effortlessly through fruits, vegetables, meats, and fish. Known as the “knife of three virtues,” it offers all-round versatility for everyday cooking. Built with MAC’s Professional bolster for balance and comfort, this Santoku also features Superior sub-zero tempered steel, delivering sharper edges and longer-lasting performance than standard molybdenum steel.
- 17cm blade length: versatile size for daily prep work
- Santoku profile: the “knife of three virtues,” perfect for vegetables, meats, and fish
- Granton edge dimples: minimise friction and prevent food from sticking
- 2.0mm thin blade: razor-sharp edge for smooth, efficient slicing
- Superior sub-zero tempered steel: retains sharpness longer than original molybdenum steel
- Bolstered handle: provides balance, weight, and professional control
- Lightweight (170g): agile and comfortable to use
- Hand wash and dry straight away: protects the fine edge and keeps the steel spot-free
- Made in Japan: crafted with MAC’s precision and renowned quality
Balanced, sharp, and highly versatile, this is the perfect Santoku for chefs and home cooks who want everyday performance with professional durability.