The 18cm chef's knife is the kitchen's true workhorse, and the Shoso Black version brings professional performance in a sleek, contemporary form. From slicing and dicing to chopping and portioning, it's the single blade that covers most of a day's cooking — with a jet-black finish that looks as sharp as it cuts.
Its seamless all-stainless construction in molybdenum vanadium steel makes it tough and effortless to clean, dishwasher safe and able to be sterilised in boiling water — a genuine advantage in a busy or commercial kitchen. The black titanium coating adds rust resistance and hygiene, and Kai's precise blade edging keeps the thin blade cutting cleanly and accurately.
- All-purpose 18cm chef's blade for daily prep
- Seamless molybdenum vanadium stainless steel build
- Black titanium coating for rust resistance and hygiene
- Dishwasher safe and boiling-water sterilisable
- Sleek jet-black professional finish
- Blade length 18cm — Made in Seki City, Japan