The 18cm chef's knife is the workhorse of any kitchen, and the Amairo makes it an easy one to live with. Long enough for rock-chopping herbs and slicing through a roast, nimble enough for everyday prep, it's the single knife that handles most of what a day's cooking asks.
The high-hardness stainless steel blade is finished with Kai's additional edge-polishing step, smoothing the bevel so the knife cuts cleanly with less resistance. A seamless full-tang runs the length of the gracefully curved resin handle, giving the balance and grip you want for longer prep sessions — and because the handle is heat resistant, it's dishwasher safe for fuss-free cleaning.
- 18cm chef's blade for all-purpose slicing, dicing and chopping
- High-hardness stainless steel, polished edge for clean cuts
- Full-tang build for balance and longevity
- Curved resin handle for a secure, natural grip
- Dishwasher safe — easy care for busy kitchens
- Blade length 18cm — Made in Seki City, Japan