The MAC Superior Series Cleaver Knife 16.5 cm (SD-65) is a double-bevel Japanese-style cleaver built for power and precision. With its 3 mm thick blade, it’s designed to chop cleanly through chicken joints, fish bones, crab shells, and even hard cheeses like parmesan — without sacrificing control.
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16.5 cm blade length – compact size with plenty of heft for tough jobs
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Thick 3.0 mm blade – delivers the strength needed for bone and shell work
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Double-bevel edge – Western modification of the traditional single-bevel Deba design
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Rounded edge profile – enhances chopping power and durability
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Superior steel with sub-zero tempering – holds a sharp edge longer and resists wear
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Raised handle and rounded tip – improves knuckle clearance and adds safety in use
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Blade hole feature – convenient for hanging and storage
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Made in Japan – precision-engineered for strength and performance
Powerful yet refined, the SD-65 is the ideal cleaver for chefs and home cooks who want Japanese craftsmanship in a blade tough enough for bones, joints, and hard foods.