The MAC Professional Series Slicer Knife 26 cm (MCK-105-D) is engineered for precision carving of roasts, poultry, ham, and large cuts of meat. Its long, narrow blade is enhanced with Granton edge dimples, which minimise friction and prevent food from sticking for smoother, more efficient slicing. Balanced with a bolster for stability, this slicer is a professional’s choice for creating clean, even slices with minimal effort.
-
26 cm blade length – ideal for roasts, poultry, ham, and large cuts of meat
-
Granton edge dimples – reduce drag and food adhesion for cleaner slicing
-
Thin 2.0–2.5 mm blade – sharp and efficient, reduces wedging into cuts
-
Bolstered handle – adds balance and control for professional use
-
Original molybdenum steel – durable, stain-resistant, and easy to sharpen
-
Lightweight yet balanced – designed for minimal fatigue during extended use
-
Made in Japan – precision-crafted with MAC’s renowned sharpness and quality
Powerful, balanced, and precise, the MCK-105-D delivers professional-level slicing performance, making it an essential tool for chefs and serious home cooks alike.