The MAC Professional Series Paring Knife 12.5 cm (PKF-50) is a medium-sized paring knife that balances precision with versatility. Small enough for peeling and detailed paring, yet large enough to handle slicing of fruits and vegetables, it’s a true multitasker. The narrow blade and pointed profile also allow it to double as a small utility or boning knife, making it a flexible choice for both home cooks and professionals.
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12.5 cm blade length – perfect mid-size between paring and utility knives
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Narrow pointed blade – ideal for detail work, peeling, and trimming
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Multipurpose use – handles peeling, slicing, small boning, and light prep tasks
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2.0 mm thin blade – razor sharp, agile, and efficient
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Bolstered handle – provides weight, balance, and control for precision work
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Original molybdenum steel – sharp edge retention, easy sharpening, and stain resistance
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Lightweight build (2.3 oz) – comfortable for extended use
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Made in Japan – crafted with MAC’s renowned precision and quality
Compact, sharp, and versatile, the PKF-50 is the perfect in-between knife for cooks who want more reach than a paring knife but finer control than a utility knife.