The Kai Hocho Indian Nakiri Knife (12 cm) brings professional vegetable-cutting precision to your home kitchen. With its straight-edged blade and wide profile, it’s ideal for chopping, slicing, and dicing vegetables cleanly and efficiently — no rocking motion required.
Crafted from premium SUS420J2 stainless steel, this Nakiri offers long-lasting sharpness, corrosion resistance, and durability. Each blade is hand-sharpened to Kai’s traditional Japanese standards, ensuring effortless glide and control through all kinds of produce.
The ergonomic, food-grade polypropylene handle provides a secure, non-slip grip and comfortable balance for safe, confident cutting — perfect for both professional and everyday use.
Features
• 12 cm straight-edged blade for clean vegetable cuts and fast prep
• Forged from high-quality SUS420J2 stainless steel for sharpness and strength
• Hand-sharpened Japanese edge for precise, effortless slicing
• Textured, non-slip polypropylene handle for comfort and control
• Lightweight, balanced design for fatigue-free use
• Backed by over a century of Kai’s Japanese blade-making expertise
Specifications
Blade Length: 12 cm
Blade Width: 2.8 cm
Blade Thickness: 1.5 mm
Blade Material: Stainless Steel (SUS420J2)
Handle Material: Food-grade Polypropylene
Origin: Made in India
Care
Hand-wash and dry immediately after use.
Avoid dishwashers and abrasive surfaces.
Use only on wooden or plastic chopping boards.