A double-walled stainless steel insulated bucket for serving ice cold, or rice warm — the dual-purpose vessel that earns its place across both Western bar service and Asian restaurant service. The 1.8L capacity is sized for tabletop or bar service rather than back-of-house bulk — enough ice to refill a couple of cocktails or a wine bottle's ice bath, or enough rice for a table of four to six.

The double-walled construction is what makes this work. The insulation keeps ice from melting quickly during a long drinks service, and keeps rice warm from kitchen to table without dragging in a chafing dish. Equally important, the air gap between the walls prevents condensation forming on the outside — no water rings on the table linen, no slippery handle, no dripping during transport.

The fold-down carry handle suits both seated table service and portable bar setups for off-site events. The matching tongs rest on the handle bolt when not in use, keeping them within reach without leaving them loose on the bench or bar top. Removable lid retains temperature when the bucket is in transit or sitting between refills.

Brushed stainless steel finish suits modern hospitality fit-outs without showing fingerprints the way polished mirror finishes do. The flat base sits stable on tables, bars, and service stations without rocking.

Suited to restaurants, cocktail bars, catering operations, function venues, and home entertainers. The Asian restaurant use case is specific — many sushi, Thai, Vietnamese, Indian, and Korean restaurants serve rice in dedicated insulated buckets at the table, and this is sized correctly for that role. For Western use, it's a proper tabletop ice bucket for bottle service, cocktail rounds, or shared ice at a dinner party.

Dishwasher and freezer safe.