The commercial contact grill that sets the benchmark for busy cafes, takeaways and sandwich shops. This 8 slice Roband Grill Station pairs a ribbed top plate with a smooth bottom plate, searing attractive char-grill lines onto sandwiches, paninis, meat, poultry and fish while keeping the base smooth for even contact. Extra capacity and high-pressure die-cast aluminium plates make it ideal for higher-volume service. Australian made for constant daily use.
- Eight sandwich capacity for higher-volume service
- Ribbed top plate creates attractive char-grill lines, with a smooth bottom plate for even contact
- High-pressure die-cast aluminium plates with cast-in elements for fast, even heat transfer
- Switch between top-and-bottom or bottom-plate-only operation
- Counter-balanced self-levelling top plate protects food from over-compression and holds half-open for easy one-handed loading
- Precise thermostat for accurate temperature control
- High splash guard and front grease collection box for clean operation and easy emptying
- Includes a premium spatula
- Runs on a standard 10 amp plug