The Caso Dry Aged Master 125 Salumi Cabinet is a premium maturing cabinet designed to provide the perfect environment for dry aging high-quality meats. With its advanced compressor technology and sleek, durable design, it delivers exceptional performance for culinary professionals and enthusiasts alike.
Key Features
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Precision Temperature Control: Adjustable temperature range from 2 - 14 °C with 1 °C increments for precise aging.
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Adjustable Humidity Levels: Maintain optimal humidity between 50 - 85% for ideal dry aging and curing conditions.
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Compressor Cooling Technology: Ensures consistent performance with active fans for uniform temperature distribution.
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Intuitive Touch Control Panel: Simple and accurate adjustments via a user-friendly sensor-touch panel with LED display.
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UV Protection & Lighting: Three-layer UV-filtered glass door shields contents from harmful light exposure, with switchable LED lighting to enhance presentation.
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Antibacterial UV Light: Integrated, switchable UV light for enhanced hygiene, preventing bacteria growth.
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Activated Carbon Filter: Built-in filter improves air quality and maintains freshness by preventing contamination.
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Premium Construction: Crafted from brushed stainless steel and glass for an elegant, durable finish.
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Secure Storage: Includes integrated lock for added security—ideal for commercial or personal use.
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Versatile Storage Options: Comes with stainless steel racks, hangers, and meat hooks for convenient organization and presentation.
Specifications
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Usable Volume: 125 liters
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Dimensions (WxHxD): 595 x 825 x 590 mm (640 mm with handle)
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Internal Capacity: 515 x 593 x 447 mm
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Weight: 57.4 kg
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Power: 140W | Voltage: 220-240V~, 50Hz | Annual Consumption: 200 kWh/a
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Certification Marks: CE, GS
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Color: Stainless Steel, Black
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Temperature Zone: 1
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Cable Length: 150 cm
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Handling: Sensor-Touch
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Door Hinge: Right
The Caso Dry Aged Master 125 Salumi Cabinet offers a professional-grade dry aging experience with precise control over temperature and humidity. Its elegant, robust design makes it a standout choice for restaurants, specialty shops, or enthusiasts looking to perfect their meat aging process.