The Victorinox Fibrox Boning Knife is built for clean, controlled work around bone and joint. Its straight, narrow 15cm blade gives you the reach and precision to trim, separate and portion meat and poultry with minimal waste. A dependable workhorse for butchers, chefs and anyone who breaks down their own cuts.
- Narrow straight-edge blade works close to the bone for precise trimming and separating
- High-carbon stainless steel takes a keen edge and resists corrosion
- Textured Fibrox handle gives a secure, non-slip grip even when wet or greasy
- Lightweight, well-balanced design reduces hand fatigue during repetitive work
- Dishwasher safe for fast, hygienic cleaning
- Swiss made and backed by a lifetime warranty against manufacturing defects