The AUS-ION 22cm Sauteuse is a compact all-rounder designed for versatility and depth. With taller sides than a standard skillet, it's perfect for one-pan cooking, from breakfast frittatas and creamy scrambled eggs to baking crusty sourdough, caramelised upside-down cakes or roasting a small chook.
Crafted from a single piece of clean Australian iron, it has no synthetic coatings and is seasoned naturally with non-GMO rice bran oil. The deeper design gives you more control, better moisture retention and fewer spills, whether you're searing, sautéing, simmering or baking.
Wrought and manufactured in Sydney and backed by a multi-century warranty. Suitable for all heat sources.
Features
- Deep-sided design ideal for frittatas, scrambled eggs, roasts, bakes and one-pan meals
- Taller sides than a standard frypan for better control and moisture retention
- 3mm Australian wrought iron: lighter to lift than cast iron, with the same heat retention
- Naturally non-toxic with no synthetic coatings, PFAS, PFOA or PTFE
- Pre-seasoned with pure rice bran oil for a natural non-stick surface that improves with use
- One-piece seamless design with no joins, screws or rivets
- Bread, cakes and oven bakes cook evenly and release easily
- Long, ergonomic handle with vented cut-outs designed to stay cool on stovetops
- Excellent heat retention and conductivity for even, efficient cooking
- Compatible with all heat sources: induction, electric, ceramic, gas, BBQs, pizza ovens and campfires
- 100% Australian made, wrought in Sydney
- Multi-century warranty, built to be passed down not thrown out
- Stamped with the month and year of manufacture for heirloom authenticity
- Comes in a reusable, breathable, plastic-free calico storage bag
Care & Cleaning
Rinse under hot running water while still warm and scrape off any stuck-on food with a wooden or steel scraper before it cools. Skip the soap where you can, as it erodes young seasoning, and never put the pan in the dishwasher. Dry thoroughly, then sit it on a warm stovetop to remove any last moisture before storing. While the pan is new, finish with a thin coat of oil to protect the seasoning. The pan has a carefully engineered concave base, which is normal for heavy-based iron and steel pans and allows the metal to expand when heated.
A Patchy Pan is Normal
Your pan arrives naturally seasoned with pure rice bran oil, so some surface variation is completely normal, even on arrival. It won't affect performance. With every cook the seasoning evolves into a surface that's uniquely yours.
Dimensions
- Total length: 47.6cm
- Diameter: 22cm (measured from inner top rim)
- Stove contact surface: 17cm
- Height of bowl: 5.6cm
- Capacity: 1.75L
- Weight: 1.2kg