Six German stainless steel knives and a beechwood block, covering every job a kitchen puts to a knife. The steel is tempered and hardened to HRC 56, which is the range where an edge holds well and still sharpens easily on a steel rather than needing a stone. The taper-ground hairline finish gives a thin cutting edge with weight behind it, and the trilobal handle with a rounded blade spine keeps a long prep session comfortable rather than leaving a pressure mark across your finger. The bolster is shaped to sit under a chopping grip. Danish designed, and backed for ten years against manufacturing faults.
- German stainless steel, tempered and hardened to HRC 56
- Taper-ground hairline finish edge for precise cutting
- Ergonomic trilobal handle, balanced through the blade
- Rounded blade spine for comfort during long prep
- Shaped bolster supports a proper chopping grip
- Beechwood block keeps edges protected and knives to hand
- Ten year guarantee against manufacturing faults
- Danish design
Set contents: 9cm paring knife, 11.5cm vegetable knife, 15cm utility knife, 20cm bread knife, 20cm chef's knife, 20cm carving knife and a beechwood block.
Care: dishwasher safe, though hand washing and drying is recommended to protect the edge. Cut on timber or plastic rather than glass or stone, and use a sharpening steel regularly to maintain the edge.