Are you a cooking lover or a professional chef? Tramontina's 30cm 2.9L shallow stainless steel frying pan with long handle, tri-ply base and interior Starflon Premium non-stick coating has been designed for those who love cooking at all levels. Its tri-ply base heats food faster and maintains the temperature for longer. Practical, functional and with a high-gloss finish, this Professional line frying pan is perfect for those who enjoy the best of the cooking world!
- The Professional line range of frying pans is the right option for gastronomy lovers or professional chefs.
- Made of stainless steel, with a non-stick Starflon Premium interior coating to make your cooking easier, healthier and more flavorful.
- The elegance of stainless steel with all the convenience of Tramontina?s non-stick technology.
- The triple-ply bottom (stainless steel + aluminium + stainless steel) distributes heat evenly, resulting in quick and uniform cooking, saving power and keeping food warm for longer.
- Stainless steel tubular handle for professional usage.
- Functional shape for cooking.
- Shiny finish.
- Safe for daily use in the dishwasher.
- It can be used on gas, electric, ceramic glass and induction.
- The maximum capacity for cooking is 3/4 of the total volume of the item.
- First use: when using the frying pan for the first time, remove any tags, wash it, dry it, and grease its inside with cooking oil. Next, heat it up on a low temperature for two to three minutes, depending on the frying pan size. Leave it to cool, then wash it with a sponge and mild detergent in lukewarm water. Rinse and dry as usual.
- Repeat the first use procedure whenever the dishwasher is used. We recommend repeating this procedure periodically to better conserve the lining.
- It can go in the oven to gratin or finalise dishes at a maximum temperature of 260°C. Changes in colour might happen.
- To conserve the lining, do not use metal-tipped utensils. We recommend the use of only nylon, silicone, wooden, or bamboo utensils for a longer-lasting lining.