Professional-grade cookware designed for serious outdoor cooking.
The OXO Outdoor 8-Piece Camp Cookware Set delivers reliable performance at the campsite without compromising on quality. Built for efficiency and durability, it features stainless steel pots with encapsulated bases for fast, even heating, and a pre-seasoned carbon steel frypan that develops a natural non-stick patina over time. With a compact nesting design, removable handle, and durable travel bag, it’s the ideal solution for outdoor cooking that packs down small but performs like your home kitchen.
Set includes:
- 2.3 QT (2.2 L) Stainless Steel Saucepan with Lid
- 5 QT (4.7 L) Stainless Steel Stockpot with Lid
- 10” (25.4 cm) Carbon Steel Frypan
- Removable Universal Handle
- Stainless Steel Straining Lids with Silicone Grip
- Silicone Trivet
- Travel Bag with internal pocket
Features:
- Pre-seasoned carbon steel frypan develops a naturally non-stick surface with use
- Stainless steel saucepan and stockpot feature encapsulated bases for quick, even heat distribution across all stovetops, including induction
- Internal measurement markings in litres and quarts for accurate liquid handling
- Angled edges on the pots allow easier pouring and straining
- Removable handle detaches for use over open flame and reverses to store flat; compatible with all pans
- Straining lids include silicone comfort grips for secure draining of pasta, seafood, and vegetables
- Nesting construction keeps the full set compact and space-efficient
- Silicone trivet protects surfaces and prevents scratches when packed
- Travel bag made from 100% recycled polyester with dedicated storage for the handle
Built for Performance, Made for the Outdoors
From open fire to portable stove, this set is designed to perform. Whether you’re cooking on the road, in the bush, or at a powered site, it offers the control, quality, and practicality needed for real meals in real conditions. Ideal for campers, overlanders, and outdoor enthusiasts who care about what they cook—and how they cook it.
