CARBONE PLUS is made from thick white carbon steel for searing, grilling and browning meat, fish and eggs. It heats quickly and evenly and reaches the high temperatures needed for a deep, caramelised crust.
Why it works
- Lyonnaise-style flared sides slide food straight onto the plate
- Riveted strip handle that will never come loose
- No synthetic non-stick coating, so it handles high heat and metal utensils
- Builds a natural non-stick patina with use: the more you cook in it, the better it gets
- High heat browning and caramelisation for a proper sear
- Made in France
Care
Season before first use. After cooking, deglaze, rinse in hot water, dry thoroughly and wipe with a thin film of oil. Store somewhere dry. No detergent and no dishwasher. Suits all cooktops including induction.