Controlled temperature proofing for sourdough, yoghurt, and fermentation — in one collapsible box.

The Brunswick Bakers Proofing and Fermentation Box takes the guesswork out of temperature-sensitive baking and fermenting. Built-in temperature and timer controls let you set and hold the exact environment your dough or culture needs — from a slow 25°C overnight sourdough proof to a 40°C yoghurt ferment — without babysitting the process.

The wide temperature range of 20°C to 70°C covers dough proofing, sourdough starter maintenance, yoghurt making, and other fermentation processes in a single unit. When you're done, the box collapses flat for storage.

Made from composite polyester fabric with a food-grade insulated lining, and certified to Australian electrical standards.

Well suited to

• Sourdough dough proofing
• Sourdough starter maintenance
• Yoghurt making
• Kombucha and other fermentation

Specifications

• Dimensions: 40 x 30 x 30cm
• Temperature range: 20°C to 70°C
• Controls: Temperature and timer controller
• Construction: Composite polyester fabric with food-grade insulated lining
• Collapsible: Yes
• Certifications: Australian electrical standards