Built for cooking over open coals, this deep camp oven turns a campfire into a full outdoor kitchen. The flanged lid holds hot coals on top for even all-round heat, then flips over to work as a griddle. Integral legs let it sit steady above the fire, and the bail handle hangs it from a tripod. Seasoned and ready to cook from the first use.
- Flanged lid holds coals on top for even heat from above and below
- Three integral legs seat the oven securely over hot coals
- Bail handle for hanging from a camp tripod
- Lid inverts to double as a griddle
- Pre-seasoned with natural vegetable oil for a ready-to-cook surface
- Cast iron retains and spreads heat for steady campfire cooking
- Made without PFAS for nontoxic cooking
- Includes Camp Dutch Oven Cooking 101 cookbook
Cast in the USA to last for generations. For outdoor and direct-flame use only — not for indoor cooking.