A MINERAL B crepe pan with low sides for traditional crepes that are crisp and tender. The carbon steel caramelises the batter perfectly and builds a natural non-stick surface with use.
Why it works
- Low sides for easy spreading and flipping
- Beeswax finish for easier seasoning
- Riveted handle with a French-style curve
- All cooktops including induction; flash oven use only
- No synthetic non-stick coating, so it handles high heat and metal utensils
- Builds a natural non-stick patina with use: the more you cook in it, the better it gets
- High heat browning and caramelisation for a proper sear
- Made in France
Care
Season before first use. After cooking, deglaze, rinse in hot water, dry thoroughly and wipe with a thin film of oil. Store somewhere dry. No detergent and no dishwasher.