The AUS-ION 26cm Grill Frypan lets you grill and serve straight from the stovetop, oven or outdoors over the campfire. Wrought from a single sheet of clean Australian iron, it has no synthetic coatings, just clean iron with real natural seasoning, as it's been done for centuries.
Naturally seasoned with non-GMO rice bran oil, it's ready to cook from the moment it arrives, and because that's natural seasoning rather than a synthetic coating, it changes and develops with every cook. The beauty of seasoned iron is that it's forever renewable.
Wrought and manufactured in Sydney and backed by a multi-century warranty. Suitable for all heat sources.
Features
- Ridged grill surface for searing and char marks, ready to serve from
- Australian wrought iron: lighter to handle than cast iron, with the same heat retention
- Naturally non-toxic with no synthetic coatings, PFAS, PFOA or PTFE
- Pre-seasoned with pure rice bran oil for a natural surface that improves with use
- One-piece seamless design with no joins, screws or rivets
- Forever-renewable seasoning that develops with every cook
- Compatible with all heat sources: induction, electric, ceramic, gas, BBQs, pizza ovens and campfires
- 100% Australian made, wrought in Sydney
- Multi-century warranty, built to be passed down not thrown out
Care & Cleaning
Rinse under hot running water while still warm and scrape off any stuck-on food with a wooden or steel scraper before it cools. Skip the soap where you can, as it erodes young seasoning, and never put the pan in the dishwasher. Dry thoroughly, then sit it on a warm stovetop to remove any last moisture before storing. While the pan is new, finish with a thin coat of oil to protect the seasoning.
A Patchy Pan is Normal
Your pan arrives naturally seasoned with pure rice bran oil, so some surface variation is completely normal, even on arrival. It won't affect performance. With every cook the seasoning evolves into a surface that's uniquely yours.