A 28cm sauté pan from Scanpan's Elektra range, with tall straight sides for shallow frying, braising and finishing sauces. The triple-layer 2.8mm clad construction combines stainless steel with an aluminium core for even heat and warp resistance, made in Denmark for precise everyday control.
- Tall straight sides and wide base for sautéing, braising and shallow frying
- Triple-layer 2.8mm clad stainless steel and aluminium construction
- Even heat distribution and retention for consistent results
- Warp-resistant under high heat
- Oven safe to 250°C
- Suitable for all cooktops including induction