A 20cm (3L) saucepan from Scanpan's Elektra range, built for sauces, grains, soups and everyday stovetop cooking. The triple-layer 2.8mm clad construction combines stainless steel with an aluminium core for even heat and warp resistance, made in Denmark for reliable, precise results. A helper handle gives a secure two-handed lift when full.
- 3L capacity for sauces, grains, soups and everyday cooking
- Triple-layer 2.8mm clad stainless steel and aluminium construction
- Even heat distribution and retention for consistent results
- Helper handle for a secure two-handed lift when full
- Warp-resistant under high heat
- Oven safe to 250°C
- Suitable for all cooktops including induction