An 18cm (2.5L) saucepan from Scanpan's Elektra range, built for sauces, grains, soups and everyday stovetop cooking. The triple-layer 2.8mm clad construction combines recycled stainless steel with an aluminium core for even heat and warp resistance, made in Denmark for reliable, precise results.
- 2.5L capacity for sauces, grains, soups and everyday cooking
- Triple-layer 2.8mm clad construction with an aluminium core for even heat
- Made from certified recycled stainless steel
- Warp-resistant under high heat
- Oven safe to 250°C
- Suitable for all cooktops including induction