A 20cm fry pan from Scanpan's Elektra range, with a compact cooking surface and gently sloped sides for frying, searing and browning smaller portions. The triple-layer 2.8mm clad construction combines stainless steel with an aluminium core for fast, even heat and warp resistance, made in Denmark for reliable everyday cooking.
- Compact cooking surface with sloped sides, ideal for eggs and smaller portions
- Triple-layer 2.8mm clad stainless steel and aluminium construction
- Fast, even heat distribution and retention for consistent results
- Warp-resistant under high heat
- Oven safe to 250°C
- Suitable for all cooktops including induction