SCANPAN CS+ is an exclusive range of pots and pans in Danish design. A feast for the eyes and a daily pleasure to use
for the demanding and quality-conscious cooking enthusiast.
The CS+ series ensures you uncompromising and absolutely world class kitchenware. The non-stick coating is robust
beyond the ordinary, so you can easily use steel utensils. And with a brushed steel exterior, the CS+ looks great on
any stove.
Features:
- Made in Denmark, ensuring top-notch craftsmanship and quality control.
- Multi-ply design integrates stainless steel clad with sustainable recycled aluminium for optimal heat
distribution and durability. - Oven-proof up to 260°C, allowing seamless transitions from stovetop to oven for a variety of cooking techniques.
- Features SCANPAN's exclusive STRATANIUM+ nonstick surface, renowned for its commercial-grade durability and
microtextured finish, ensuring exceptional searing and easy cleanup. - Boasts an elegant brushed stainless steel exterior, combining modern aesthetics with Danish sophistication.
- Ergonomic handles designed for comfort and control, enhancing both functionality and style in your kitchen.
Use & Care:
SCANPAN Classic Cookware is dishwasher safe, however SCANPAN recommends hand-washing as shown in the User Guide and
drying thoroughly after use. Vigorous cleaning can be applied as SCANPAN STRATANIUM cookware is 10 times stronger
than steel. The non-stick surface will give you years of great service as long as it is cleaned after each use.
Please Note when heating your cookware with the following options:
Gas
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the
cookware, as this could cause damage and/or excessive heat on the handles themselves. - Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are
clean before each use. - Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean
before each use. - Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void
your warranty