Fillet with finesse using the Victorinox 20cm Filleting Knife, designed for clean, controlled cuts through delicate fish and fine meats. Its flexible straight blade glides along bones and skin, giving you maximum precision with minimal waste.

Key Features:

• 20cm straight flexible blade – Perfect for filleting fish, poultry, or fine cuts of meat

• High-carbon stainless steel – Sharp, durable edge with excellent corrosion resistance

• Flexible profile – Allows precise, flowing cuts even around small bones and joints

• Ergonomic Fibrox handle – Non-slip and comfortable, even when wet

• Protective sheath included – Safe storage and transport for kitchen or field use

• Made in Switzerland – Professional-grade craftsmanship from Victorinox

Ideal for chefs, fishmongers, or home cooks who take their prep seriously. Whether you’re working with snapper, salmon, or chicken, this knife offers the control and sharpness you need.

Precision you can feel—Swiss quality you can trust.