Compact, flexible, and razor-sharp—this 15cm Victorinox Filleting Knife is built for finesse. Designed for precision work on smaller fish or detailed trimming, it features a bright blue handle for easy identification in commercial kitchens or HACCP environments.

Key Features:

• 15cm straight flexible blade – Ideal for filleting smaller fish or trimming meat with accuracy

• High-carbon stainless steel – Maintains a sharp edge and resists corrosion

• Flexible design – Follows the natural contours of bones and skin with ease

• Ergonomic blue Fibrox handle – Non-slip grip, highly visible, and compliant with colour-coded food prep standards

• Protective sheath included – Keeps blade safe in storage or transit

• Made in Switzerland – Precision-crafted by Victorinox, trusted worldwide

Perfect for chefs, seafood specialists, or home cooks who want total control in delicate prep tasks.

Tidy fillets, less waste—Victorinox delivers every time.