Designed for precision and control, the Victorinox 12cm Dual Grip Boning Knife features a curved, super flexible stainless steel blade that effortlessly navigates around bones and joints. Ideal for deboning poultry, trimming fat, and filleting fish, its narrow profile ensures minimal waste and clean cuts.

The ergonomic Dual Grip handle, crafted from durable thermoplastic elastomer (TPE), provides a secure, non-slip hold—even in wet conditions—reducing hand fatigue during extended use. Trusted by professionals in meat processing and culinary environments, this knife combines Swiss engineering with practical functionality.

Dishwasher safe and NSF certified, it's a reliable addition to any kitchen toolkit.