The Tramontina Professional 10-inch meat knife with stainless-steel blade and black polypropylene handle will make your recipe preparation even more efficient and practical. Its stainless-steel blade undergoes a heat treatment process that gives the knife strength and a long-lasting cutting edge. You can thus perform your activities more practically and effectively. Moreover, the polypropylene handle fits perfectly in the hand, making it more pleasant to handle and safer to use. Tramontina brings practicality!

Features:

• Ideal for use in swine butchering operations.
• Strong, sharp and durable blade.
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
• Anatomical, hygienic and safe handle.
• Textured polypropylene handle, offering greater comfort and safety in handling.
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.

• 90-day warranty against manufacturing defects.