Insert the Tramontina Professional 7-inch boning knife with stainless-steel blade and black polypropylene handle when boning and cutting the meat, ensuring high quality and efficiency. The blade is made of stainless steel that undergoes a heat treatment process providing strength and an excellent cutting edge. The handle is made of polypropylene and has textured finish and anatomical shape that give it firm, safe and very comfortable handling!

Features:

• Ideal for boning food, as the blade is narrower and more flexible compared to other models. Strong, sharp and durable blade.
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
• Anatomical, hygienic and safe handle.
• Textured polypropylene handle, offering greater comfort and safety in handling. Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.

• 90-day warranty against manufacturing defects.