The Mac Japanese Series Deba Knife 11 cm (CL-40) is a compact, single-bevel cleaver designed for butchering small fish such as mackerel and sardines. With its stout 3 mm thick blade, it delivers the weight and control needed for precise filleting while maintaining the finesse of traditional Japanese design.

• 11 cm blade length – perfect size for preparing small fish with accuracy

• Single-bevel edge – authentic Japanese grind for clean, controlled cuts

• 3.0 mm thick blade – adds strength and stability without excess weight

• Original molybdenum steel – sharp, durable and easy to maintain

• Stain-resistant construction – easier upkeep than traditional carbon steel

• Pakka wood handle – moisture-resistant with the look and feel of natural wood

• Made in Japan – traditional craftsmanship paired with Mac’s trusted steel

Compact yet powerful, the CL-40 is a specialised deba knife for chefs and enthusiasts who want precision and control when working with smaller fish.