Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
Dispatch & Delivery
Orders dispatched same day or within 1 business day.
Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
Express uses a priority courier with prioritised dispatch and support. Delivery timeframes are not guaranteed.
Backorders
Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
International
International shipping available worldwide. Rates calculated at checkout.
United States: All duties and tariffs prepaid by TEU.
All other countries: Duties and taxes are the customer's responsibility.
Shipping Damage
Report damaged items within 72 hours of delivery with photos of the item, carton, packaging, and label. Approved claims resolved by refund or replacement.
Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
Crafted in France by André Verdier — master cutlers since 1859 — this Débutant Ivory bread knife brings classic Laguiole craftsmanship to the kitchen and table. The long serrated stainless steel blade slices cleanly through crusty loaves, baguettes and soft breads without crushing the crumb.
Finished with a smooth ivory-coloured handle and the traditional five-rivet construction, the knife carries the unmistakable Laguiole style while remaining practical for everyday use. Balanced in the hand and easy to control, it’s the kind of knife you reach for whenever fresh bread is on the table.
• Serrated bread knife — ideal for slicing crusty loaves and soft breads • Débutant Ivory series — classic ivory-coloured handle • Long stainless steel blade — clean, controlled cutting without crushing • Five-rivet handle construction — classic Laguiole styling • Mirror-polished stainless steel finish • Welded Laguiole bee emblem — authentic craftsmanship detail • Crafted in France by André Verdier, master cutlers since 1859
