Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
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Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
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International shipping available worldwide. Rates calculated at checkout.
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Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
Crafted in France by André Verdier — master cutlers since 1859 — this Débutant Black bread knife brings classic Laguiole craftsmanship to the kitchen and table. The long serrated stainless steel blade slices cleanly through crusty loaves, baguettes and soft breads without crushing the crumb.
Finished with a sleek black handle and the traditional five-rivet construction, the knife carries the unmistakable Laguiole style from handle to blade. Balanced in the hand and built for regular use, it’s the kind of knife you reach for whenever fresh bread is on the table.
A simple essential for everyday meals, shared platters and relaxed entertaining.
• Serrated bread knife — ideal for slicing crusty loaves and soft breads • Long stainless steel blade — clean, controlled cutting without crushing • Débutant Black series — sleek black handle • Five-rivet handle construction — classic Laguiole styling • Mirror-polished stainless steel finish • Welded Laguiole bee emblem — authentic craftsmanship detail • Crafted in France by André Verdier, master cutlers since 1859
