The Modern Skillet: The Skillet - Reinvented Commercial grade non-stick - perfect food release Lower and slanted walls make turning food easy and allow steam to escape easily, keeping the pan dry to let a crust form Rounded bottom makes whisking easy and helps food slide out easily from the pan. The extra long handle is well balanced for ease of moving the pan around while cooking Ideal for cooktop to oven dishes - oven safe to 260 degrees C Stratanium+ nonstick surface provides exceptional searing results with little or no oil Designed and made in Denmark Suitable for use on all cooktops including induction. Features Designed and made in Denmark Stratanium+ non-stick surface Squeeze cast 93% - 96% recycled aluminium Guaranteed not to warp Ovenproof to 250°C 18/10 stainless steel handles and knobs Designed for use on all cooktops including induction 10 year warranty against manufacturing defects Lids for the TechnIQ collection are sold separately Maintenance and Care Take care not to overheat the product, this will reduce the non-stick effect. Overheating is not covered by the warranty. Using an aerosol spray is not recommended as it burns at lower temperatures. Heat the product to medium heat for a few minutes before frying either with or without oil. Products with stainless steel handles may get hot over time, so you may need to use an oven mitt when touching the handles. The product is best cleaned when still warm.Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes.The product should always be clean before being dried and stored. Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.