Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
Dispatch & Delivery
Orders dispatched same day or within 1 business day.
Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
Express uses a priority courier with prioritised dispatch and support. Delivery timeframes are not guaranteed.
Backorders
Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
International
International shipping available worldwide. Rates calculated at checkout.
United States: All duties and tariffs prepaid by TEU.
All other countries: Duties and taxes are the customer's responsibility.
Shipping Damage
Report damaged items within 72 hours of delivery with photos of the item, carton, packaging, and label. Approved claims resolved by refund or replacement.
Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
The SCANPAN Classic 26cm Fry Pan features the unique STRATANIUM non-stick coating that enables fat free frying. This fry pan is designed and made in Denmark from environmentally friendly, recycled aluminium with SCANPAN's STRATANIUM non-stick coating non-stick surface. SCANPAN Classic cookware is oven safe to 250°C with even heat distribution and unsurpassed durability. The handle is fixed to the body of the pan using a patented system without rivets, screws or springs. Features Exclusive STRATANIUM non-stick coating 100% recycled squeeze cast aluminium Patented handle assembly Oven safe to 250°C Designed and made in Denmark Maintenance and Care Before First Use Wash in hot soapy water with a nylon brush. Do not use harsh scourers. Routine Cleaning When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately. Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product. Do NOT use excessive high heat.
